Hukou Waterfall on the Yellow River
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It's really big...woahhhh "if you come here 2 month earlier...you will be
shock" people told me. well...I will be interest in coming here in deep
winter. i...
Thank You For Helping Bounchan
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Original Post My friend Bounchan asked me for help last July. He's
seventeen and he's been a novice monk at a local temple for four years
since he was thir...
Dual Realities: The Yin and Yang of Portraiture
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Photography is often described as the art of painting with light, but that
definition is incomplete. Light alone cannot tell a story. Shadow is its ...
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I've had this blog for a while but just realized today that I haven't
posted anything for two years. I've had a bit of a dry spell in my writing
but decid...
Obat Hiv Herbal Terbaru Tahun 2015
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*Pentingnya mengetahui bahaya dan akibat dari penyakit Hiv Aids *
*Obat Hiv Herbal* - Penyakit Hiv ini yang ditemukan pertama kali sekitar
pada tahun 80an...
Jack Reynolds' China Blog is Out
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Jack Reynolds, author of seminal Bangkok novel, A WOMAN OF BANGKOK, has
just published his latest book, though he died way back in 1984.
Called, A TRUE FRI...
Kowpoon Nam Sin (soup)
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It's a cold weekend, the cook here decided to use the fresh meat I foraged
earlier in the week. I'm starting to get back into blogging.
*Ok, it had a coupl...
Fermented fish sauce ປາແດກ padek, paedek
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This extremely pungent, opaque fermented fish sauce incorporates chunks of
fish. It is eaten raw or cooked in a variety of Lao dishes; it is used
extensive...
2 comments:
I've really enjoyed your photos of Pha That Luang...looks magical!
thank you :)
some day i hope to visit That Luang during the Boun That Luang festival & see the place at its most magical.
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